Intelligentsia Coffee

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee beans are poured into a tray in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Samples of various types of unroasted coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Samples of various types of unroasted coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Samples of unroasted Ethiopian coffee beans sit on a counter in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Ground Etheopian coffee beans rest in the bottom of a glass in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

A sample of ground Etheopian coffee is arranged for color comparison in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Blind samples of ground Etheopian coffee are arranged for color comparison in a cupping room at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, smells ground Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Ground Etheopian coffee sits in glasses during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Hot water is added to a glass containing ground Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Hot water is added to a glass containing ground Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Etheopian coffee brews during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, tastes Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, smells Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, tastes Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Steven Vick, national quality control manager for Intelligentsia Coffee, tastes Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, takes notes on blind Etheopian coffee samples during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Notes taken by Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, on blind Etheopian coffee samples rest on a table following a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Sarah Kluth, green coffee manager and coffee buyer for Intelligentsia Coffee, holds a spoon full of Etheopian coffee during a cupping at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg *** Local Caption *** Sarah Kluth

Coffee beans are cooled after roasting at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Coffee beans are cooled after roasting at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Coffee beans are pulled from a roaster to check their color at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Coffee beans are cooled after roasting at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg

Coffee beans are cooled after roasting at Intelligentsia Coffee in Chicago, Illinois, U.S., on Friday, June 10, 2011. Photographer: Daniel Acker/Bloomberg